by rcfarmer | Oct 3, 2014 | Recipes
Gluten-free Chocolate Chestnut Cake INGREDIENTS 9 ounces bittersweet chocolate (70-72% cacao), coarsely chopped 6 tablespoons dark rum (I like Gosling’s Black Seal Black Rum) 1/2 cup (1 stick) butter, at room temperature 2/3 cup granulated sugar 7 large eggs,...
by rcfarmer | Oct 3, 2014 | Recipes
This fabulous Chocolate Chestnut Torte dessert makes the perfect addition to any Christmas party – See the Gluten Free Cake Chocolate Chestnut Torte INGREDIENTS 2 cups whole milk 2 1/2 cups peeled whole chestnuts roasted. 1 cup blanched almonds, toasted and...
by rcfarmer | Oct 3, 2014 | Recipes
Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. INGREDIENTS 3 lb beef 2 onion, chopped 4 sprigs fresh thyme 4 tablespoons vegetable oil 2...
by rcfarmer | Oct 3, 2014 | Recipes
Adapted from Gourmet magazine, November 2008 Serves 4-6 {This recipe can easily be doubled for a big crowd} INGREDIENTS 3 cups cubed white sandwich bread, crusts removed 4 tablespoons unsalted butter 2 cups sliced leeks {white & light green parts} 1 rib celery,...
by rcfarmer | Oct 3, 2014 | Recipes
INGREDIENTS 2 pounds fresh unshelled chestnuts 2-3 sprigs rosemary 1/2 cup (1 stick) unsalted butter, melted 2 teaspoons (or more) kosher salt of freshly grated nutmeg Freshly ground black pepper PREP Preheat oven to 425°. Place a large sheet of foil on a rimmed...
